As many of you know I have Ulcerative Colitis, something that I regularly share with people, advocate for, and work to find a state of remission. Over the past 10 years my health has gone through various stages from deathly ill to feeling well. However, I have still had symptoms. Symptoms that have taken more … Continue reading
Tagged with #paleo #recipes …
Add the Stuffing!!
Beef, celery, walnut & apple stuffing Ingredients 1 lb extra lean ground beef; 1 tbsp cooking fat; 4 stalks celery, diced; 1 medium onion, diced; 1 apple, diced; 2 cups finely chopped walnuts; 1 clove garlic, minced; Generous amount of poultry mix or springs of fresh rosemary, sage, thyme, and marjoram, very finely chopped; Sea … Continue reading
Amazing Potato Gratin – Paleo!
I was a little unsure of this one since there was almond butter and coconut milk and pepper and it just seemed like the taste would be a little rich, which it is. Rich in amazingness! Ingredients:2 large or 5 small potatoes, peeled and sliced, for the strict Paleo – Sweet potatoes1 yellow onion, sliced … Continue reading
What is in a cheat day?
Well if you are human, there are times when you crave that special something. For me it is pizza, and pasta. Although I do convince myself that because it is gluten free I can carelessly indulge. This was me last week. Celebrating my 9th wedding anniversary with my very amazing husband involved gluten free crab … Continue reading
Coconut curry chicken with cauliflower rice
Still dealing with a stuffy, snotty face. Decided that a little spicy chicken curry might do the trick. Ingredients: 4 chicken breast 1/2 onion 3-4 small sweet peppers 2 tablespoons minced garlic 1/2 tablespoon red pepper flakes 2 tablespoon curry powder 1 tablespoon tumeric 1 can coconut milk 1 cup chicken broth 2 tablespoons coconut … Continue reading
Zucchini prosciutto ‘pizza’
This is my favorite weekend lunch, seriously I am pretty sure I have made it for the past few months for lunch! It is super yummy and everything I alter the recipe it gets better Ingredients Ground almonds or almond meal (I threw a cup of whole almonds in the food processor) 2 large zucchini … Continue reading